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Sauerkraut which may be translated into English from German as “sour cabbage’ is finely chopped cabbage that has been fermented with the aid of lactic acid bacteria over time. Sauerkraut has a distinct sour taste and an extended shelf life which happens when the bacteria ferments the sugar in the cabbage because of the lactic … Read more
Six Amazing Health Benefits of Sovereign Silver to the Body Sovereign silver also known as colloidal silver has the same effects to the body as the antibiotics. However, sovereign silver is not involved in destroying the important body enzymes like the antibiotics. This is one of the reasons as to why sovereign silver use is … Read more
Benefits of irradiated food Irradiated food refer to food items that underwent the process of irradiation. ‘Â In this process, various food items such as fruits, vegetables, and meat are exposed to an ionizing form of radiation such as those from gamma rays or x-rays. ‘Â The process works similarly to microwaves but the major difference is … Read more
Benefits of Zyvox Zyvox refers to a brand of drug that contains the active ingredient linezolid. ‘Â This particular drug is classified as a strong antibiotic and is only prescribed by doctors to combat infections that have become resistant or do not respond to other antibiotics. ‘Â Prescription of Zyvox is exclusively for the treatment or eradication … Read more
Benefits of biofilms Biofilms are aggregates of bacteria or several microorganisms that stick with each other on a particular surface whether considered living or non-living. ‘Â They differ from so-called planktons which may be of the same organism family and are able to be in a liquid type of media. ‘Â Biofilms may also involve only one … Read more
Benefits of Rinsing with Salt Water The use of salt as a remedy for common ills is popular throughout the world. Besides cleaning wounds, you can also rinse out your mouth using salt water. Salt has potent antibacterial properties and this could explain why it is used for rinsing. It is advisable to use warm … Read more
Benefits of Bifidobacterium Bifidium Bifidium strain, also known as bifidobacterium is a type of bacterial commonly used to promote gastrointestinal health. It is a beneficial probiotic strain that occurs in the flora inside the colon. Incorporating B.bifidum into your daily nutritional regimen is advisable in order to reap an array of health benefits. Read on … Read more
Benefits of Tibicos Mushroom Also known as the Chinese mushroom, tibi, Japanese water crystals and California bees, the tibicos mushroom has very many names. It is a culture of yeast and bacteria which are held in a polysaccharide matrix which is initially created by the bacteria. Tibicos mushrooms are usually yellow or white in color … Read more
Benefits of Bifidobacterium Bifidobacterium is a key part of the beneficial microorganisms that are known for alleviating symptoms of IBS disease. In fact, probiotics like Streptococcus, Lactobacillus and also Bifidobacterium are vital for restoring the amount of useful bacteria in the body. The following article discusses the benefits of Bifidobacterium. 1. Prevents diarrhea Diarrhea is … Read more
Benefits of Sodium Bicarbonate Sodium bicarbonate, also called bread soda, baking soda or cooking soda, has various household applications. It is also used to manufacture medicines as it has the capability of eliminating fungi and bacteria. Its disinfectant properties make it useful in cleaning agents and other medicines. The following are benefits of sodium bicarbonate. … Read more
Benefits of Lactobacillus Commonly, many people associate bacteria to disease, but ongoing studies show the role lactobacillus plays in improving function of the digestive system. This type of bacteria occurs in the vagina, mouth and gastrointestinal tract of animals and humans. On the other hand, it can either be added to yoghurt and acidophilus milk … Read more
Benefits of Pasteurized Milk Pasteurized milk refers to milk that has been heat treated so as to kill molds, yeasts and bacteria. After heat treatment, the milk is quickly cooled and then kept refrigerated. Consuming pasteurized milk provides the following health benefits. 1. Reduces disease risk Raw milk may be contaminated with various pathogens like … Read more
Benefits of Azithromucin Bacterial infection cause great deal of pain and discomfort to sufferers. The worst thing is that most people never know they have an infection until it start showing symptoms or signs, which now become difficult to eliminate. Azithromucin is a form of antibiotics that help to treat bacterial infection. 1. Reduces symptoms … Read more
Benefits of Bacteria Friendly bacteria are also referred to as probiotic s and they are found in the digestive system of human beings including the mouth, stomach and esophagus. These bacteria mostly reside in both the small and large intestines. It is essential that you understand that the cleansing as well as the protection of … Read more
Benefits of acidophilus Lactobacillus acidophilus is a bacterium that is fermenting sugars into lactic acid, which is used for manufacturing of many probiotic dairy products. Probiotic is generally understood to be food that is aiding in digestive problems, but in scientific terms it means that there are some microorganisms, like in this case the bacterium, … Read more
Benefits of Probiotics The term ‘probiotics’ refers to live micro organisms, which when consumed in sufficient quantities, can provide health benefits. In 1907, a Russian scientist proposed this idea where he believed that maintaining a healthy count of this ‘bacteria’ in the large intestine would lead to good health. However, it has taken more than … Read more