Benefits of jute
Benefits of jute
Jute is a plant that belongs to the genus Corchorus. Â The plant typically grows into shrubs with thick green leaves. Â It is commonly grown in countries with warm and humid climates. Â Much of it is cultivated in many countries around Asia and the Middle East because of the following benefits:
1. As a food source
Young jute leaves are actually eaten as vegetables in some parts of Asia. Â Based on research, jute contains various nutrients that are good for keeping the body healthy. As with other green leafy vegetables, jute also contains Vitamin A which is essential for a good eyesight. Â It also has calcium which is essential for stronger teeth and bones. Â Jute has Vitamins C and E which are considered to help delay the aging process. Â Jute leaves also contain anti-oxidants that help rid the body of free radicals that may cause certain illnesses including cancer.
2. Â As fiber
The fiber made out of the jute plant is a mixture of cellulose and wood which means it is partially a textile and partially wood. Â Fibers can be made from different jute varieties and these fibers can be turned into various useful things like ropes, bags, and fabric. Â Being a natural fiber, jute is popular choice in making containers or paper-based products.
3. As fertilizer
The jute plant is also helpful when it comes to soil fertilization for newer jute crops. Various farmers have taken advantaged of the jute plantâ€™s re-usable or recyclable properties. Â Many people also prefer using jute as fertilizer since they are readily available and do not harm the environment.
Depending on how one uses the jute plant, it always provides a good benefit or use to people. Â The plant is also easy to cultivate as long as there are regular rains. Â Not many pesticides are also needed to be able to successfully grow the jute plant.Benefits of jute