Benefits of Pasta
Pasta refers to a popular dish made of flour and eggs that are molded into different shapes and sizes and then boiled. Any dish that contains pasta as the key ingredient is also referred to as pasta. This particular dish is the best foundation for satisfying, nutritious and healthy meals. The following are health benefits of regular pasta consumption.
1. Provides energy
Pasta is one of best sources of good carbohydrates. Carbohydrates provide glucose to the body, which is an essential fuel for the muscles and the brain. Pasta contains complex carbohydrates that offer energy. Different from other simple sugars which usually offer a fast, yet brief energy boost, pasta assists in sustaining energy.
2. Highly versatile
Pasta can be made in many different methods for catering for the various kinds of meals, which illustrates the flexibility of this particular food. Common examples include noodles in noodle soups and spaghetti in bolognaise. Additionally, there are many different shapes and sizes that are used with linguine or macaroni. This means that you can make a great variety of easy and tasty recipes using pasta.
Another important health benefit of pasta is that it is quite nutritious. It is a huge part of well-balanced diet s all over the world. Present dietary guidelines recommend about 60% of calories daily from carbohydrates. Furthermore, it contains iron, niacin and other essential vitamins. Pasta also does not contain any cholesterol and has low sodium content.
4. Readily available
Both fresh and dried pasta are easily accessible in various shops. They are also affordable and dried pasta has the ability of being stored for a very long time without spoiling.
Even though fresh pasta tastes better and cooks faster, it usually takes more time with regards to preparation. Moreover, dry pasta takes even longer to properly cook and does not taste very well.