Benefits of kernel corn
Kernel corn can be eaten as a main meal, as a snack, or as a side dish to other meals. ‘Â Some people even eat kernel corn as a dessert especially those that are dipped in sugary sauces. ‘Â Its taste is neutral enough to be eaten alongside other food items and it can provide various health benefits including the following:
1. Rich in carbohydrates
Kernel corn is loaded with carbohydrates and so it can be eaten as a whole meal in itself. ‘Â The body needs lots of carbohydrates every single day and one way to get those carbs is through eating kernel corns.
2. Fiber content
The fiber content in kernel corn is also one great health benefit of this food item. ‘Â Fiber helps promote good digestion and makes people feel fuller longer after a given meal. ‘Â This is especially good news to people who are on a diet or watching their weight. ‘Â The fiber in kernel corn also helps lower cholesterol levels and keeps sugar levels at healthy values. ‘Â Fiber also helps detoxify the body and prevent some types of cancer.
3. Nutrient content
Health experts would always promote the consumption of kernel corn as it is also packed with lots of vitamins and minerals including Vitamins A, B, C, and folate. ‘Â Vitamin A is said to be good for eye sight, while B vitamins are helpful in terms of preventing some form of heart ailments. ‘Â Vitamin C is a good immune system booster and folate meanwhile is an essential mineral in terms of preventing birth defects in pregnant women. ‘Â Kernel corn also contains significant amounts of magnesium and potassium among many others.
A cup of kernel corn a day, or eating kernels on one cob regularly could make a healthy difference in many individuals. ‘Â The best thing about this food item is that it can be eaten at any time of the day and alongside any other meal.