Benefits of Bay Leaves We do not consume bay leaves directly. However, it is added to curries and stew to add flavor. When you cook them, they supply calcium, potassium, iron, manganese and vitamins C.&hellip
Benefits of Bay Leaves We do not consume bay leaves directly. However, it is added to curries and stew to add flavor. When you cook them, they supply calcium, potassium, iron, manganese and vitamins C.&hellip
