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Sauerkraut

Essential benefits of sauerkraut

October 22, 2014 by subhasish

Sauerkraut which may be translated into English from German as “sour cabbage’ is finely chopped cabbage that has been fermented with the aid of lactic acid bacteria over time. Sauerkraut has a distinct sour taste and an extended shelf life which happens when the bacteria ferments the sugar in the cabbage because of the lactic … Read more

Categories Food Tags bacteria, foods, Sauerkraut, sour cabbage Leave a comment

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