Benefits of Peanut Oil
If you enjoy peanut butter sandwich, you will certainly relish peanuts as well. Peanut oil, commonly known groundnut oil has been used for centuries for cooking purposes. In some countries, for instance Italy, it is used as olive oil as it provides many health benefits. Here are some of the benefits you can get by adding this nutrition delicacy to your diet .
1. Lower cholesterol level
Peanut oil is high in monounsaturated fatty acids and therefore help in eliminating ‘’bad” cholesterol from the body responsible for cardiovascular disease such as arteriosclerosis and hardening of the arteries. In addition to that, it contains phytosterols and vitamin E that help to neutralize free responsible for cause cell damage.
2. Reduces blood pressure
Those who consume peanut cooking oil on a regular basis in moderate quantities are believed to have improved cardiovascular health, as well as good cholesterol level. And since peanut oil is high in monounsaturated fats, it can help to reduce high blood pressure, which in turn lowers your chance of cardiovascular disease.
3. Treats digestive disorders
Apart from boosting cardiovascular health, peanut oil is also useful in the cure of stomach disorders like constipation, acid reflux, diarrhea, and irregular bowel movements. On the other hand, you can mix it with lime juice to treat acne and skin blemish.
4. Builds muscles
According to nutrition facts, peanut contain significant amounts of protein. Therefore, incorporating peanut oil in your meals can help you build muscle fast, but remember that consistency in your exercise will help you achieve the desired results.
5. Cooking purposes
Peanut oil is commonly used to season food as it has a pleasant aroma as compared to other types of oils. Nonetheless, put in mind that too much consumption is harmful to your health especially if you are on medication.
While there are no significant side effects linked to peanut oil, remember that too much intake is harmful to your health.
