Tagged By vegetable

Benefits of Turnips

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Turnip is a vegetable that is a member of the cruciferous family much like collards, broccolis, Brussel sprouts and Kale. Cruciferous vegetables grows in temperate climates and are found in all regions across the globe.&hellip

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Benefits of collard greens

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Collard greens are plant belonging to the cruciferous vegetable family, which includes vegetables like broccoli, cabbages, Brussel sprouts, kale, turnips, rutabaga and others. All the collard green vegetables are powerhouse packs of nutrients however they&hellip

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Benefits of beetroot

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It is not only true that beetroot is a great vegetable for making muscles work harder and boosting stamina, but the taproot portion of the beetroot plant also contains essential nutrients such as Magnesium, Potassium&hellip

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Benefits of cucumber juice

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It is said that cucumber is the fourth most cultivated vegetable in the world, which is also one of the most available foods found all across the globe- a superfood that increases our body’s overall&hellip

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Benefits of Camote

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Camote or sweet’├é┬ápotato is a popular vegetable around the globe. You can find it almost everywhere. It is known to be one the world’s healthiest foods for its multi-nutritional qualities. Besides being a tasty food,&hellip

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Benefits of Lauki

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Benefits of Lauki Lauki, commonly called bottle gourd, is regarded as the first vegetable to be cultivated in Africa. While it is not very well-known in western countries, it is a popular vegetable in India.&hellip

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Benefits Of Leeks

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Benefits of Leeks Leeks have the same smell as onions and are scientifically known as Allium porrum belonging to the Alliaceae family which both onions and garlic belong to as well only that leeks are&hellip

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Benefits Of Bottle Gourd

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Benefits of Bottle Gourd The bottle gourd, a commonly eaten vegetable in India, is not easily digestible but it also great for your overall health. This cooling vegetable is mostly eating during the hot periods&hellip

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Benefits Of Wasabi

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Benefits of Wasabi What better way to stay health than incorporating Japanese cuisine into your daily nutritional plan. From miso soup to fresh steamed aquatic diet s, the Japanese people truly know the benefits of&hellip

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Benefits Of Glycerin

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Benefits of Glycerin Glycerin, popularly known as glycerol in its chemical form, is a non-toxic liquid obtained from combining water and vegetable oil. Due to its moisturizing qualities, glycerin is an active ingredient in cosmetic&hellip

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Benefits Of Kabocha

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Benefits of Kabocha Kabocha squash, a popular Japanese winter squash, is very beneficial. In certain cultures, kabocha is viewed like an aphrodisiac. Also known as Japanese pumpkin, particularly in New Zealand and Australia, kabocha squash&hellip

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Benefits Of Juice Plus

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Benefits of Juice Plus Juice plus is the brand name given to certain diet ary supplements that contain vegetable juices and concentrated fruit and other plant centered supplements. The intake of juice plus is greatly&hellip

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Benefits of Bell Peppers

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Benefits of Bell Peppers Capsicum, popularly known as ball pepper is a vegetable native to Northern and Central America and has now become popular in other parts of the world as well. They are loaded&hellip

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Health Benefits Of Okra

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Health Benefits of Okra Okra, commonly known as gumbo or lady finger, is a very nutritious pod vegetable. Cultivation of okra plant is done in the warm and tropical parts of the world. It matures&hellip

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Benefits Of Endive

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Benefits of Endive Endive is basically a green vegetable that is very similar to the common lettuce. In ancient times, endive was used by the Romans, Greeks and Egyptians. There are two major varieties of&hellip

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Benefits Of Baked Potatoes

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Benefits of Baked Potatoes Potatoes are a valuable vegetable in most homes and they are usually treated like a side dish. Baked potatoes enrich the taste of the accompanying meal and also offer other benefits.&hellip

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Benefits Of Swiss chard

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Benefits of Swiss chard Swiss chard, also called spinach chard is a widely known nutritious vegetable that originated from Europe. The plant has large leaves and well-matured stalks. Usually, Swiss chard leaves are gathered at&hellip

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Benefits Of Vegetable Juice

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Benefits of Vegetable Juice Drinking fresh vegetable juice is an effective method of staying and also looking healthy. Vegetables are essential protective food needed by the body and consuming them in juice form ensures that&hellip

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Benefits Of Watercress

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Benefits of Watercress Watercress is a nutritious vegetable that has become widespread due to its many health benefits. It is a great source of carotenes, vitamins B1, and manganese, as well as copper and fiber.&hellip

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Benefits Of Sesame Oil

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Benefits of Sesame Oil Sesame oil is a palatable vegetable oil made from sesame seeds. It is commonly used in cooking, but is also a flavor enhancer. Recent study has shown that it has numerous&hellip

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Benefits Of Artichoke

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Benefits of Artichoke Artichokes are edible vegetables that look intimidating with pokey leaves. This vegetable is not only nutritious, but also provides many health benefits. You can get fresh artichoke from the store or buy&hellip

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Benefits of Okra

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Benefits of Okra It is essential to incorporate veggies in our nutrition everyday. Nowadays, there are several types of vegetable that it becomes difficult to identify all of them. Most people normally buy the more&hellip

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Benefits Of Jicama

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Benefits of Jicama Jicama is a common vegetable found in the produce part of many supermarkets. It resembles a potato and tastes like an apple. Technically, the jicama is categorized as a legume and its&hellip

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Benefits Of Karela

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Benefits Of Karela Karela also known as the Bitter gourd is a tropical vegetable, largely cultivated in the African and Asian countries. The vegetable has a rough, warty, green colored skin and is bitter to&hellip

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Benefits Of Edamame

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Benefits Of Edamame Edamame are soybeans which are produced and collected while the plant is still green and young. This tasty vegetable is prepared by boiling them in salt water when they are still in&hellip

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Benefits Of Cucumber

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Benefits Of Cucumber Cucumber is a vegetable belonging to the Cucurbitaceae family of plants along with other members such as pumpkin, bottle guard and zucchinis. Cucumbers contain large quantities of water, which is naturally pure&hellip

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Benefits Of Brussels Sprouts

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Benefits Of Brussels sprouts Brussels sprouts belong to the Brassica family of plants and are a vegetable that bears similarity to a mini-cabbage. This mini cabbage has a diameter of about one inch and grow&hellip

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Benefits Of Lettuce

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Benefits Of Lettuce Lettuce contains high quantities of vitamins, especially vitamin C. The caloric value of lettuce is low but its high nutritional content makes it a healthy food for us. Lettuce has rich contents&hellip

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Benefits Of Celery

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Benefits Of Celery A member of the Umbelliferae family- celery grows up to a height of 16 inches. There are both white and green varieties of celery available for use. The white celery is developed&hellip

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Benefits Of Spinach

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Benefits Of Spinach Spinach is one of the most widely distributed green vegetable affordable by all. Spinach contains vitamin A, vitamin B6, vitamin C, niacin, folate, and traces of other vitamins. Other vital elements, like&hellip

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Benefits Of Onion

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Benefits Of Onion Apart from adding taste and flavor to all kinds of vegetarian and non vegetarian food onions also have a lot of nutritious value and are considered to be an important medicine for&hellip

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