Tagged By fermentation

Benefits of Rejuvelac

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Benefits of Rejuvelac Rejuvelac is a liquid that is a product of fermentation process that involves various types of grain soaked in water. ‘ Grains like barley, buckwheat, millet, oats, rice, and rye may be used&hellip

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Benefits Of Natto

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Benefits of Natto Natto is a Japanese dish that is made from the fermentation of soybeans using Bacillus subtilis. Since soybeans are fermented in natto production, they are much simple to digest. This increases the&hellip

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