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Benefits of Saffron Tea Saffron tea, an indigenous plant native to Asia and Europe, is harvested from its red stigmas. It was cherished by ancient Greeks, Romans and Egyptians for use in the treatment of a wide range of disease, as well as herbal and culinary delights. Recent clinical studies have shown its potential in … Read more
Health Benefits of Ceylon Cinnamon This spice is native to Sri Lanka, Egypt, Vietnam, Brazil, Indonesia, and India. The characteristic aroma and flavor of cinnamon is evident when the bark is ground into powder form and used for culinary purposes. Studies show that Ceylon cinnamon provide many health benefits, so read on and find out … Read more
Benefits of Oils There are numerous uses of oils in the market today. Other than the common culinary uses, oils have uses in the cosmetic field with many products including coconut or olive oils as their major component. Further down are benefits of oils. 1. Enhance hair health A popular use of most oils is … Read more
Benefits of Saffron Saffron is a popular Asian spice that is commonly used for culinary purposes, and is believed to offer many health benefits. Research has proven the saffron has a wide array of benefits and is a natural therapy to many heath diseases. Read on to learn how you can get optimal health when … Read more
Benefits of Rosemary Rosemary is one of the most common culinary herbs and it is used to cook various dishes. Ancient uses of rosemary include herbal care, cosmetics and other religious ceremonies. Nowadays, people are using rosemary since they have discovered the innumerable benefits that come with such an action. 1. Effective hair care Rosemary … Read more
Benefits of Millet The term ‘millet’ refers to a wide variety of whole grains that are popular for their health promoting qualities and their culinary uses as well. However, they do not form taxonomic groups and can be used as a cereal. They contain vitamin B complex, low in gluten and fat and no cholesterol. … Read more
