everything that matters
Benefits of Toasted Bread Toasted bread is made using a toaster, a common appliance in most American houses. You only need to place your normal bread in the toaster and then after a few minutes it produces the brown toasted bread. Aside from tasting much better than standard bread, toasted bread has various other health … Read more
Benefits of Sourdough Bread Sourdough bread is considered a healthy food choice as compared to other types of bread. It is made from a mixture of water and flour but lacks baker’s yeast. Many believe that adding yeast culture ruins its flavor, as well as the numerous health benefits. Sourdough bread requires a great deal … Read more
Benefits of Jowar Jowar Roti or Jowar is a popular Indian bread that is somehow similar to sorghum but it is soft and gluten-free. It was traditionally taken for dinner or lunch along with garlic chutneys and butter. Studies now show that consumption of jowar is beneficial to one’s health. However, put in mind that … Read more
Benefits of Rye Bread Rye grain has become widespread throughout the world but was originally grown in Germany. It is popularly known as secale cereal and has different varieties, varying in texture and color. Recently cultured and domesticated, rye was initially growing in the wild in eastern and central parts of Poland and Turkey. Today, … Read more
Benefits of Ezekiel Bread Ezekiel bread refers to a type of sandwich bread containing completely no flour. Its ingredients include four beans and four grains. The key ingredients include barley, wheat, millet, pinto beans, kidney beans, rye or spelt and lentils. This distinctive ingredient combination provides several health benefits to the body. 1. Excellent protein … Read more
