Benefits of White Rice
There are many types of rice throughout the world, but the ones which are commonly consumed are brown rice and white rice. Basically, white rice has its bran, germ and husk removed during processing. The grains are polished thereafter so that they have white and bright appearance. According to recent findings, white rice provides many health benefits, from providing energy to aiding in digestion. Read on to find out the many benefits you can reap by incorporating white rice into your nutrition.
1. Aids in digestion
White rice can help to alleviate common digestive disorders like acid reflux, constipation and irregular bowel movement. It contains high fiber content which improves the digestion process, as it helps to ensure that your body system remain regular.
2. Weight loss
White rice is an excellent diet for those trying to lose weight. It is low in calories thereby is suitable for people seeking ways to shed few pounds fast. In addition to maintaining a healthy diet, incorporate both aerobic and intensives exercise into your workout regimen to attain the set weight loss goals.
3. Cardiovascular health
It is free from ÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â‚¬Å¡Ã‚Â¬Ãƒâ€¹Ã…â€œ’bad” cholesterol responsible for cardiovascular disease. Therefore, regular intake of white rice can help maintain health, preventing your risk of heart disease like arteriosclerosis and hardening of the arteries.
4. Reduces risk of osteoporosis
White rice is rich in protein, which play a role in muscle development. As you age, the bones lose their density and as a result, you become vulnerable to a condition known as osteoporosis. For this reason, intake of whiter rice can strengthen your bones preventing muscle degeneration.
5. Boosts immune system
It is also high in manganese, which not only aids in bone growth but also improve the immune system as well. By incorporating this nutritious food in your daily meal, you have reduced chance of common cold and flu.
Studies reveal that excessive consumption of foods high in fiber such as white rice and pasta can increase your risk of developing muscle degeneration as you age.