Benefits of Velvet Bean
Velvet bean, also called cowhage or kapikachu, is a common tropical legume that reaches up to 15 meters in height. It is mainly used as green manure and forage and it nourishes soil because of its nitrogen fixation effect. However, researchers have discovered that consumption of velvet beans may offer certain benefits. The following are some of the health benefits of velvet bean.
1. Enhances sperm count
Velvet beans comprise of several alkaloids that are known for stimulating testosterone secretion to ensure better accessibility to gonads. This action causes an increase in testes size and sperm count as well. The process of sperm creation, spermatogenesis, is usually administered by testosterone. Enhancing the testosterone levels therefore leads to high production of sperms.
2. Aphrodisiac properties
Velvet beans are proven to enhance sexual performance, behavior and libido. Frequent intake of these velvet beans actually causes heightened arousals as well as improved sexual activity. Furthermore, it also delays ejaculation by toning down the hypersensitivity of a person’s genitals. This makes it useful for people with the problem of premature ejaculation.
3. Treats diabetes
Because the consumption of velvet beans considerably reduces levels of blood sugar, it is highly useful in diabetes treatment. The high content of levodopa in these beans helps individuals with diabetes to maintain healthy levels of blood sugar and cholesterol. Velvet beans may also assist people to lose weight, further benefiting diabetes treatment.
4. Parkinson’s disease treatment
Velvet beans may be utilized in Parkinson’s disease treatment, which is a nerve disorder. This particular health advantage is linked to the serotonin content of velvet beans. Serotonin is one of the neurotransmitters responsible for relaying brain signals. It is necessary for regulating moods and sleep cycles.
However, velvet beans have a uterine stimulating effect and this can easily result in birth defects in pregnant women.