Benefits of Tibicos Mushroom
Also known as the Chinese mushroom, tibi, Japanese water crystals and California bees, the tibicos mushroom has very many names. It is a culture of yeast and bacteria which are held in a polysaccharide matrix which is initially created by the bacteria. Tibicos mushrooms are usually yellow or white in color and whose size and form varies from one mushroom to another. They are found around the world with their benefits being listed below:-
1. Healing effect on various ailments
Tibicos mushroom is a well-known herbal medicine which helps lower cholesterol and rejuvenates various body organs such as kidneys and liver at the same time. People with kidney problems have attested to its healing powers, their urine excretion has become regular and their back pains have subdued. Tibicos mushroom also cures skin allergies by purifying the blood by making the skin look flawless.
2. Enriches plants
Research has shown that using tibicos mushroom gel on plants will enable them to grow more rapidly in a matter of days. Whether tibicos mushroom is used on flowers or plants that bear fruits, you will notice a significant change because they will either grow greener and healthy or they will in fact bloom more.
3. Healthy drink
Because it contains healthy minerals, good bacteria and vitamins as well, tibicos mushrooms make powerful healthy drinks. Also contained in tibicos mushrooms are phosphorous, calcium, magnesium and vitamins K, B, C plus amino acids. Tibicos mushroom drink gives the body the vitality it deserves and is also known for curing myriads of ailments. Most people have touted tibicos mushroom drink as one of the best antioxidant-probiotic drinks.
However, as with most supplements and herbal medicines, their effects vary from one person to another. Tibicos mushrooms are known to make people perspire a lot after ingestion. They also have a funny taste that makes most people want to throw up.