Benefits of sriracha sauce
Sriracha sauce is a type of hot sauce made mainly from red chili peppers and garlic. ‘Â Vinegar, sugar, and salt are also added to the mixture to create a unique spicy and sweet flavor. ‘Â This sauce is also called “rooster sauce” and is said to be named after a town in Thailand called “Sri Racha”. ‘Â But aside from its Thai roots, many people have also considered China or Vietnam as the origin of this popular hot sauce. ‘Â People and culinary enthusiasts have raved about sriracha sauce because of the following benefits:
1. Unique flavor
Sriracha sauce is not just a typical tangy and hot sauce. ‘Â Its mixture with sugar, salt, and vinegar gives it a unique sweet taste which is preferred by some people. Whether used as a dip or flavoring for other food items, sriracha sauce is famous for its unique taste.
When it comes to usefulness, sriracha sauces provide so much versatility because it can be used as a dip in itself or mixed with other condiments and sauces. ‘Â This sauce is commonly mixed with other cream-based sauces to add a spicy taste to them. Sriracha sauce can also be used in making soup bases and stews. ‘Â A typical noodle soup can be spiced up just by adding sriracha sauce. ‘Â Some people also use sriracha sauce in other meal preparations such as scrambled eggs, macaroni and cheese, and other pasta dishes.
3. Health benefits
The capsaicin content of red chili peppers makes sriracha sauce a healthy food option. ‘Â Capsaicin is known to help boost internal metabolism and thereby aid people who are trying to loose some extra weight. ‘Â Various diet plans advocate the consumption of spicy foods including sriracha sauce to help manage weight problems. ‘Â The garlic content in sriracha sauce also helps lower cholesterol and blood pressure levels.
Sriracha sauce has become famous not only in Asia but also in other parts of the world because of its unique sweet and spice flavor. ‘Â More people have loved it over the years because of its additional health benefits.