Benefits of Roe
I am sure you have come across this term in magazines or online, but what exactly does it mean? Well, roe is a popular delicacy that is enjoyed by many. It is the mass of eggs found in shellfish or female fishÃƒÂ¢Ã¢â€šÂ¬Ã¢â‚¬Å“typically the ovaries. Recent studies now show that regular consumption of roe provides an array of health benefits as listed below.
1. Boosts cardiovascular health
We all know that seafood is high in omega-3 fatty acids well known to have heart-boosting effects. Studies show that incorporating sea food into your daily nutritional regimen can help reduce your risk of heart disease, like atherosclerosis and heart attack. Additionally, preliminary studies suggest that omega-fatty acids can help lower prostate, colon and breast cancer.
2. Improves eye vision
Sea food is an excellent source of vitamin A necessary for healthy skin. A balanced diet consisting of sea food and veggies can help keep your skin glowing and youthful by eliminating unsightly facial features caused by premature aging, like acne and skin blemish.
3. Maintains healthy blood pressure
High magnesium and potassium content in sea food is needed in many bodily functions as it helps in regulating cardiovascular function, lowering high blood pressure in the process. This can help reduce your chance of heart attack and stroke.
4. Strengthens bones and teeth
In addition to keeping premature aging at bay, high vitamin content in sea food can help in strengthening of bones and teeth, as well as improved vision.
5. Increases hemoglobin content
According to recent studies, consumption of roe is recommended to individuals recovering from chemotherapy and surgery as it helps increase hemoglobin content in the blood.
While there are no known side effects associated with consumption of roe, it is always advisable to moderate your intake to prevent the onset of adverse effects.