Benefits of Palm Oil
Palm oil benefits generally originate from the succulent part of the palm fruit. If you compare palm oil with other types of oil, you are going to realize that palm oil has many benefits. Palm oil is actually a good substitute for partly hydrogenated oils. Further down are benefits of using palm oil.
1. Antioxidant properties
Palm oil boasts of potent antioxidant properties that assist in guarding the body against various diseases. For instance, the beta-carotenes present in palm oil help in preventing cataracts, cancer, arthritis, heart attack, dementia, Alzheimer through their antioxidant action. Antioxidants work by protecting body cells from harmful chemicals known as free radicals.
2. Fatty acids
A huge palm oil benefit is that it is not hydrogenated for use as binding fat. The term hydrogenated oil refers to chemically hardening oil so as to gain solid form. This process also forms trans-fats, which are bad for most organs of the body. However, the body naturally absorbs fatty acids present in palm oil. Furthermore, palm oil exists naturally in semi-solid form and thus it is the healthiest option. Nowadays, many products make use of palm oil as opposed to hydrogenated oils.
3. Culinary benefits
Palm oil has a wide range of culinary benefits and it is commonly used throughout the world. It is inexpensive and readily available, making it the best option for most kinds of cooking. Since palm oil does not have unsafe trans-fats, it is particularly good in meals that require solid fat like crackers, cookies and pastries among others.
This particular oil contains HDL cholesterol, which helps lower the amount of bad cholesterol and increasing good cholesterol. Research also indicates that palm oil reduces heart disease risk through reducing blockages in carotid arteries.
Because palm oil has a neutral flavor, it is not the best choice for people who prefer some taste in their meals.