Benefits of Onion Soup
Onion soup is normally recommended for treating fever and common cold. However, it has other benefits and it provides healthy nutrition to the body. Onions are the main ingredients used in making onion soup and they are the ones responsible for providing this soup most of its benefits.
1. Anti-bacterial effects
Onions are usually pungent in flavor and odor. This makes this soup preferable for most people and makes some people avoid it. Nevertheless, this pungency is important as it acts like a great antibacterial agent. Through consuming onion soup regularly, you can easily enhance the natural protection of the body against bacteria. Hence, onion soup reduces your chances of getting various kinds of infections.
2. Provides folic acid
Folic acid helps regulated some essential body systems. It is usually found in various fruits, with onions containing a large amount of this ingredient. One way of increasing your consumption of this vital ingredient is through taking onion soup frequently.
Onion soup is a great source of various vitamins such as vitamins A, E and C. All these vitamins help the body in the daily body processes. Vitamin C helps to enhance the immune system. People recovering from surgery are recommended to ingest onion soup regularly to promote good health and quick recovery.
4. High iron content
Most onion varieties supply lots of iron to the body, particularly red onions. When such onions are used to make onion soup, it is possible to increase the overall iron content in your body. This is beneficial since iron is needed for keeping blood in proper thickness and consistency. Onion soup can also avert anemia and also blood thinning. Furthermore, this soup also boosts the strength and health of the blood cells because of the high iron content.
In short, all these benefits can be achieved with moderate intake of onion soup on a daily basis.