Capsaicin, is a miraculous substance that is found in hot peppers which is now the centre of attraction for research in the medical community as it promises awesome benefits to our overall wellbeing and also in weight loss.
This natural compound Capsaicin, is a substance that can guarantee faster shedding of fat and also benefit in many different way in taking care of our wellbeing, without compromising on our safety. Here are some of the essential benefits listed which are found in hot peppers like jalapenos, chilies and banana peppers, which are easily available in all supermarkets, across the globe.
Hot Pepper boosts metabolism
Hot Pepper contains Capsaicin which can stimulate release of energy in our body. It has also been observed that hot pepper helps in consuming three percent more calories when it is eaten specially before exercising.
Also because of the fast lipid metabolism which is done by Capsaicin, after eating hot pepper one tends to consume more calories even when they are at rest or even asleep.
Hot Pepper effectively supresses appetite
Capsaicin present in hot pepper radically effects the production of hormones like thyroid that in turn controls the level of adrenaline and dopamine, which are the hormones that controls our appetite. So once we add hot peeper to our recipes or even eat raw hot pepper as a salad item, we tend to cut down our appetite by more than half and so only eat just enough that is need to remain healthy but not overeat.
It has been found in animal tests that hot pepper is a vegetable that increases our alertness and our energy. This factors happen because of Capsaicin’s thermo-genic effects.
Hot pepper has been used since ages as an effective cure against gastrointestinal irregularities. People all across the globe has tasted hot pepper for improving their power of digestion. Recent researches and findings on Capsaicin has revealed that this natural substance increases the production of digestive enzymes which makes the nutrient absorption of the eaten foods more efficient.
Hot pepper regulates our Carbohydrate processing abilities
In a research on Capsaicin by the physicians in the University of Maryland- Medical Centre, it was accepted that Capsaicin can regulate our carbohydrate breakdown for more effective calorie consumption that results in better production of energy inside our body.
This awesome feature of Capsaicin has made hot pepper very popular as an easily available cheap remedy against obesity.
Protects our liver
It has been found in a recent study, that Capsaicin when consumed regularly by eating hot pepper in our diet, it can stop the deposition of fat in our liver. Capsaicin is well known for increasing the breaking down rate of lipids so that they can be converted to energy.
It a great source of Vitamins
Apart from Capsaicin, Hot pepper is also rich in Vitamins like Vitamin A and Vitamin C. So consuming this hot vegetable helps us not only to ward of diseases but it also boosts up our immunity.
As a matter of fact, as these Vitamins are also potential antioxidants eating hot pepper even helps in fighting signs of aging and keeps us looking young.
Hot pepper is also famous for its anti-carcinogenic properties and so is used for manufacturing anti-cancer drugs.