Benefits of Hibiscus Tea
Hibiscus tea is made from flowers of the Roselle plant and is a type of herbal tea that does not have any caffeine. The tea is usually made from the calyces that are located at the flower base and not the actual petals. This is a very popular drink in many countries from Africa through Asia to the Caribbean. Nevertheless, different people have their own ways of preparing this drink. For instance, in certain areas of China, hibiscus tea is mixed with black tea. Hibiscus usually imparts a dark purplish red color and a tangy flavor to the mixture of which it is an ingredient. Further down are a couple of benefits of hibiscus tea.
1. Lowers blood pressure
Hibiscus tea is very beneficial in reducing blood pressure and controlling cholesterol. Provided you take this drink regularly, it is highly likely that your blood circulation will be enhanced and thus lowers the blood pressure. A reduce in blood pressure means that the stress will also reduce.
2. Great for weight loss
The best thing about hibiscus tea is the fact that it consists of enzyme inhibitors that block production of amylase. The enzyme amylase is responsible for breaking down complex starches and sugars. If you drink hibiscus tea after every meal, then the absorption of carbohydrates will decrease and thus help in weight loss.
3. Strengthens the immune system
This particular herbal tea contains a large amount of vitamin C that is very beneficial in strengthening the immune system. Hibiscus tea is also effective in fighting off infections and colds due to the strengthened immune system. If taken three times daily, then it assists in preventing constipation and bladder infections.
Since hibiscus tea lowers blood pressure, then might be harmful for people having low blood pressure. It is also known to affect the concentration of a person and thus if taken when attention is needed like during driving, then it might lead to an accident.