Benefits of Garlic Oil
Nowadays, the advantages of garlic consumption can be easily obtained from regular garlic oil intake. These benefits are present due to the numerous chemicals found in garlic oil. The health and medicinal effects of garlic herb have been known for many years. Let us examine some of the garlic oil benefits;
1. Cancer protection
Clinical research has established clearly that some of the chemicals present in garlic oil, specifically allyl sulfur, can inhibit cancer development. In fact, the benefits of this oil are seen in breast cancer, prostate cancer and also pancreatic cancer. Preventing or stopping colon cancer is also regarded like a garlic oil benefit.
2. Enhances heart health
Garlic oil supports the health of the heart by decreasing levels of bad cholesterol or LDL cholesterol. This action is beneficial for certain kinds of heart ailments. Likewise, garlic oil also lowers the overall body triglyceride and cholesterol levels. In addition, the chemicals found in the oil promote the production of HDL, which is the desirable cholesterol form.
3. Anti-inflammatory effects
Consumption of garlic oil is vital for lowering body inflammation, which is a major cause for painful problems like rheumatoid arthritis. It functions through regulating the effect of inflammation cells in the body. Individuals with joint pains caused by arthritis should consume garlic oil and get a natural relief.
4. Protects the liver
Large amounts of data show that intake of garlic oil offers some form of protection to the liver. Fatty liver disorder is an alterable condition whereby cholesterol fats build up in a person’s liver. It can cause several side effects like abdominal pain, fatigue and weight loss. To remedy this problem, garlic oil consumption is recommended.
Nevertheless, some people exhibit allergic reactions to garlic oil. Symptoms may include diarrhea, irritable bowel, breathing difficulties and throat and mouth ulcerations.